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Wine of the Week

Wine of Week Archive 2010

Wine       Juno 2009 Rose, South Africa
Spring blossoms on the nose carry spicy tones. This pink is a real treat for the tongue. Zippy mouthfeel, the citrus acidity is an opposing facet to the flavors of honey, anise, and tangerine peel. The finish bursts with juicy ripe strawberries. A great starter for your next dinner party or a solid house wine for those moments when the fare demands pink.
Tasted 6/11/2010 - BF $10

$11 a bottle average cost - 6/17/2010


      Concannon 2008 Conservancy Chardonnay, Livermore Valley, California
Spicy aromas excite the senses and foretell of the complexity and opulence to come. Nectar-like, the mouth fills with ripe peach and pear tones. This white has a creamy undertone, spiced with flavors of caramel, allspice, nutmeg, vanilla, and macaroons. A distinct splash of tangerine on the mid-palate, leads to generous acidity and a lemon hard candy finish.
$11 a bottle average cost - 6/10/2010


      Miquel Torres Santa Digna 2009 Sauvignon Blanc, Chile
Blossom and fresh cut herbs aromas tickle the nose. Perfectly ripe peaches are spiced with a touch of citrus zest, tangerine, lime, and grapefruit on the palate. The wine shows flavors of lemongrass and ginger on the mid-palate. Intense, lingering in the mouth for a few seconds on the finish. A zesty, refreshing white, awash in mouthwatering acidity.
$12 a bottle average cost


      Columbia Crest 2007 Two Vines Cabernet Sauvignon, Washington
We drank this cabernet sauvignon on New Year Eve (along with a little bubbly of course). This little red really impressed us. Its complexity surpasses its price by at least double. A fabric of cassis and black cherry is splashed with vanilla, dark chocolate, licorice, allspice, lavender, and caramel. Rich and well balanced, with a bright acidity and soft grip. This might just be your next new house wine!
$8 a bottle average cost - 1/15/2010


      Solanera 2007 Vinas Viejas, Yecla, Spain
A dense red with planty of spice and polish. Flavors of raspberry, chocolate, cedar, cigarbox, licorice, and sandalwood create a smooth drink. The wine takes on a tobacco blossom and cookie dough mid-palate and finish the longer it breathes. The tannins are fine, but obvious. A blend of 65% monastrell, 20% cabernet sauvignon, and 15% garnacha.
Wine of the Week 2/3/2010 - BF $15



Wine of the Week 2010

Wine of week single review